Coriander leaves or Cilantro – 2 table spoons<\/li>\n<\/ul>\nMethod<\/strong><\/p>\n\n- Take the raw brinjal and microwave for five minutes. Or, you can roast on stove flame until the it is cooked.<\/li>\n
- Next, peel the brinjal skin and put the soft part in a bowl.<\/li>\n
- Mash the brinjals with hands in to a paste.<\/li>\n
- Add onions, coriander powder, red chilli powder and salt.<\/li>\n
- Mix well with a spoon.<\/li>\n
- Add oil and coriander leaves at the end.<\/li>\n<\/ol>\n
<\/strong><\/p>\nServe with hot rice. You can add one tablespoon lemon juice to taste better. You may add tomatoes if you like. This dish also tastes good if you add tadka.<\/p>\n
Try this recipe and tell me how it is. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Vankai baaji is a traditional recipe prepared in India. While there are multiple methods to prepare, here is the one followed by me.Read More Vankai Baaji – Recipe<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[186,187,185,188,182,184,183],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-daytoday","tag-baaji","tag-brinjal","tag-eggplant","tag-india","tag-recipe","tag-vankai","tag-vankai-baaji"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4AvRz-4K","jetpack-related-posts":[{"id":832,"url":"http:\/\/kuulstuff.com\/blog\/idli-recipe\/","url_meta":{"origin":294,"position":0},"title":"Idli Recipe","author":"KP","date":"April 15, 2011","format":false,"excerpt":"Idli is one of the famous South Indian dishes which is savored by many people. 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Parades, tours, costumes, and travelling are major occasions where we all can have some outdoor fun before winter sets in.","rel":"","context":"In "Day to day"","block_context":{"text":"Day to day","link":"http:\/\/kuulstuff.com\/blog\/category\/daytoday\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":6,"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":315,"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/posts\/294\/revisions\/315"}],"wp:attachment":[{"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kuulstuff.com\/blog\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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